ARIARI Menu
ARIARI, a gastropub in New York City's East Village, offers a cozy yet trendy dining experience. Specializing in Korean tapas and small plates, the menu features a mix of traditional and innovative dishes. Customers have raved about the kimchi banchan, raw fish options, and the unique Yookhwe dish with baby octopus. The fried eel dish stands out with its soy glaze, reminiscent of Bonchon's flavor. The scallop gimbap and fried soft shell crab have also received high praise for their fresh and delicious flavors. With a full bar and friendly service, ARIARI creates a nostalgic and homey atmosphere for diners. While some dishes like Dolsot Al-Bap received mixed reviews, overall, ARIARI is a must-visit for those seeking authentic Busan-style Korean cuisine with a modern twist. Make a reservation and indulge in a delightful culinary journey at ARIARI.
Delivery Exclusive Ariari Experience Set
ARIARI Set A(Food Pics Available Ariarinyc.com)
Comes with Rice and Kimchi Salad.
ARIARI Set B(Food Pics Available Ariarinyc.com)
Served with rice and Kimchi salad.
ARIARI Set C(Food Pics Available Ariarinyc.com)
Served with rices and Kimchi salad.
Yukhwe Bibimbap
Beef tartare, blenched baby octopus, Seaweed, Mayo, Korean Pepper, Crispy onion
Galbi-Jjim Deopbap
Soy braised finger ribs, Potato, Onion, Mushroom, Korean Pepper, Fried Sunchoke
Pork Ssam-Jang Deopbap
Ssam-Jang, Perilla leaves, Garlic, Onion, Mushroom
ARIARI Bibimbap
Crabmeat, Calamari, Egg, kongnamul, Tobiko, Mushroom, Chive, Spicy Seafood Gochujang
Chicken Mayo Deopbap
Fried chicken, Chungyang mayo, Egg, Seaweed, Onion, Jang-a-chi
